Crispy Fish Fillets

user image icon


0 reviews

Crispy Fish Fillets

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

391 Calories


"Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"

ingredient image icon


  1. 1 egg

  2. 2 tablespoons prepared yellow mustard

  3. 1/2 teaspoon salt

  4. 1 1/2 cups instant mashed potato flakes

  5. 1/4 cup oil for frying

  6. 4 (6 ounce) fillets sole


  1. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.

  2. Heat oil in a large heavy skillet over medium-high heat.

  3. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.

  4. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

 Related Recipes

Maple Salmon

Keto Shrimp Scampi with Broccoli Noodles

Copycat Bang Bang Shrimp Recipe