Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

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Seafood

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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Prep 20 m

Cook 25 m

Ready In 45 m

5 Servings

316 Calories

Description

"I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans."

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Ingredients

  1. 1/4 cup butter, melted

  2. 1/4 cup white wine

  3. 1 lemon, juiced

  4. 5 cloves garlic, chopped

  5. 1 bunch fresh dill, stems trimmed

  6. 1 (1 pound) salmon fillet

  7. 1/2 cup toasted almonds

Direction

  1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

  2. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

  3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

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