Brown Sugar Smokies

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Brown Sugar Smokies

Prep 10 m

Cook 20 m

Ready In 30 m

12 Servings

356 Calories


"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."

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  1. 1 pound bacon

  2. 1 (16 ounce) package little smokie sausages

  3. 1 cup brown sugar, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  3. Bake until bacon is crisp and the brown sugar melted.

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