Brown Sugar Smokies

user image icon

Holidays

0 reviews

Brown Sugar Smokies

Prep 10 m

Cook 20 m

Ready In 30 m

12 Servings

356 Calories

Description

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."

ingredient image icon

Ingredients

  1. 1 pound bacon

  2. 1 (16 ounce) package little smokie sausages

  3. 1 cup brown sugar, or to taste

Direction

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  3. Bake until bacon is crisp and the brown sugar melted.

 Related Recipes

Simple Turkey Chili

Buffalo Chicken Dip

Microwave Candy Cane Fudge