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Prep 10 m

Cook 10 m

Ready In 20 m

16 Servings

77 Calories


"Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores."

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  1. 2 cups canned garbanzo beans, drained

  2. 1/3 cup tahini

  3. 1/4 cup lemon juice

  4. 1 teaspoon salt

  5. 2 cloves garlic, halved

  6. 1 tablespoon olive oil

  7. 1 pinch paprika

  8. 1 teaspoon minced fresh parsley


  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.

  2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

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