Spicy Bean Salsa

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Spicy Bean Salsa

Prep 10 m

Cook 8 m

Ready In 18 m

12 Servings

155 Calories


"Serve with tortilla chips. Very addicting!"

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  1. 1 (15 ounce) can black-eyed peas

  2. 1 (15 ounce) can black beans, rinsed and drained

  3. 1 (15 ounce) can whole kernel corn, drained

  4. 1/2 cup chopped onion

  5. 1/2 cup chopped green bell pepper

  6. 1 (4 ounce) can diced jalapeno peppers

  7. 1 (14.5 ounce) can diced tomatoes, drained

  8. 1 cup Italian-style salad dressing

  9. 1/2 teaspoon garlic salt


  1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

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