Sausage Pasta

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Sausage Pasta

Prep 15 m

Cook 30 m

Ready In 45 m

6 Servings

423 Calories


"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."

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  1. 3/4 pound pasta

  2. 1 tablespoon olive oil

  3. 1 pound spicy Italian sausage

  4. 1 onion, chopped

  5. 4 cloves garlic, minced

  6. 1 (14.5 ounce) can chicken broth

  7. 1 teaspoon dried basil

  8. 1 (14.5 ounce) can diced tomatoes

  9. 1 (10 ounce) package frozen chopped spinach

  10. 1/2 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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