Paleo Pecan Maple Salmon

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Paleo Pecan Maple Salmon

Prep 15 m

Cook 12 m

Ready In 27 m

4 Servings

350 Calories


"This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!"

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  1. 4 (4 ounce) fillets salmon

  2. salt and ground black pepper to taste

  3. 1/2 cup pecans

  4. 3 tablespoons pure maple syrup

  5. 1 tablespoon apple cider vinegar

  6. 1 teaspoon smoked paprika

  7. 1/2 teaspoon chipotle pepper powder

  8. 1/2 teaspoon onion powder


  1. Place salmon fillets on a baking sheet and season with salt and black pepper.

  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

  3. Preheat oven to 425 degrees F (220 degrees C).

  4. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

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